Lapis ISSN 2398-2969

Nutrition: constituents of commercial feed

Contributor(s): Vetstream Ltd, Molly Varga

Introduction

  • There are two main types of commercially produced rabbit feeds:
    • Those that comprise a mix of ingredients that when fed together comprise a balanced diet, so-called muesli feeds.
    • Those that comprise ingredients mixed together and extruded into pellets so that each mouthful is balanced.
  • Some pet shops have loose feed constituents available so that owners can formulate their own muesli-type feeds; however, there is often little advice available about how to make this sort of diet balanced. 
  • This subject block is intended to clarify what some of the common ingredients are and what role they play in the rabbits diet.

Ingredients

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Further Reading

Publications

Refereed papers

  • Recent references from PubMed and VetMedResource.
  • Liang Y, Qiu J, Gao H Q et al (2009) Protective effect of grape seed proanthocyanidins extracts on reperfusion arrhythmia in rabbits. J NutrSci Vitaminol 55 (3), 223-230 PubMed.
  • Ivetic V, Popovic M, Naumovic N et al (2008) The effect of Ginko biloba (EGb 761) on epileptic activity in rabbits. Molecules 13 (10), 2509-2520 PubMed.
  • Chen C C, Liu L K, Hsu J D et al (2005) Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. Food Chem 91 (4), 601-607 ResearchGate.
  • Birnbaum Y, Hale S L, Kloner R A (1996) The effect of coenzyme Q10 on infarct size in a rabbit model of ischemia/reperfusion. Cardiovasc Res 32 (5), 861-868 PubMed.
  • Chen S E, Sawchuk R J, Staba E J (1980) American ginseng III: Pharmacokinetics of ginsenocides in the rabbit. Eur J Drug Metab Pharmacokinetics (3), 161-168 PubMed.

Other sources of information

  • Kahn C M & Line S (2005) Eds Merck Veterinary Manual. 9th edn Merck & Co Inc, New Jersey, USA.


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